Seabuckthorn Berry CO2 Total

Seabuckthorn Berry CO2 Total is primarily composed of fatty acids such as palmitic acid, palmitoleic acid, and oleic acid. As a result of some minor components, the color ranges from a rich red to a pale orange. Seabuckthorn CO2 Total is extracted using the pulp of the berry, not the kernel. This is very popular among our cosmetic and lotion blenders.