Cucumber FAQ's

The high mineral content and minerals in cucumber offer a natural source for a fresh, powerful antioxidant. Cucumber's nutritional benefits include natural salts, enzymes, and vitamins essential for strong cell growth and repair.

Most types of cucumber are composed of 95% water, and the other constituents primarily include ascorbic acid (vitamin C), caffeic acid (an antioxidant), fatty acids, the mineral silica, plus other trace minerals. Due to its antioxidant activity, cucumber is a welcome addition to anti-aging products.