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This fruit is believed to have been cultivated for 4000 years or more. Grown in nearly all the tropical areas of the world, this butter is solid and resembles cocoa butter. It has a mild flavor and odor with a softness rating of 8.

Mango Butter is similar to Cocoa Butter in color and texture and is most commonly used as a base ingredient in body care formulas, skin care products and soaps.

Mango Butter is an emollient with healing and regenerative properties and is a good source of essential fatty acids. It can be used to replace paraffin-based emollients.